Witch’s Brew Cocktail

Jump to Recipe

What’s that I hear? Oh… it’s the sound of another decedent mixed drink recipe! This one is made with blackberry brandy, and butterfly pea flower syrup – to create a visually stunning cocktail. In theme with my recent Halloween inspired recipes, I thought it only right to whip up this mixology classic with a Queen Bee twist: The Witches Brew.

Sweet, sour and scrumptious. With a little shaking, a little stirring and a stunning smoking presentation, this Witches Brew is sure to please even the most discerning pallets and provide a cocktail experience like no other.

I created this recipe with spooky season in mind. And, I wanted to make something a bit different from my other drink recipes, so I decided to combine blackberry brandy and butterfly pea syrup for an interesting twist. The result is a sweet yet tart drink that will make your taste buds dance with delight. These elements don’t just make this a delicious treat but also gives the mixture that gorgeous deep purple hue that just screams Halloween!

Holiday themed drinks are my specialty, and Halloween is no exception here! This cocktail that will have everyone asking what kind of magical ingredients you used (spoiler alert: they’re surprisingly easy to find).

Let’s get to stirring this Witches Brew!

Step 1: Add all ingredients into a shaker.

Step 2: Top with ice and shake until chilled.⁠

Step 3: Strain into glass.

To finish the presentation off, add some dry ice for an eerie smoky effect that will sure to impress!

(Be careful and do not ingest dry ice, this part is for presentation only!)

This delicious vodka and brandy based cocktail is a balanced mix of sweet, sour and smoky flavors that will tantalize your palate. With its unique ingredients and impressive Halloween vibes, it’s sure to be a hit at any gathering or celebration. So don’t wait – give this recipe a try!