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Looking for something bold and moody? Something made for fireside sipping?
I’ve got you covered with the Winter Sage Peartini.
It’s crisp, floral, and sparkling—a quiet celebration in a glass. This is the kind of cocktail that feels just right when you’re winding down from the holidays, hosting a cozy brunch, or simply craving something refreshing but still seasonal.
The first time I made this, I wasn’t expecting much. I was just playing around with a few ingredients I had on hand. But the moment the sage syrup hit the pear and Prosecco… it just worked. It’s one of those pours that comes together effortlessly and tastes like it was meant to be.
And that’s the beauty of this cocktail: it’s built directly in the glass. No shaker, no strainer. Just pour, stir, and sip.
Start with a highball or wine glass, filled with ice. A highball keeps things classic and casual, while a wine glass adds just the right touch of elegance—especially if you’re serving it at a gathering.
Then comes the pear purée. It’s mellow, subtly sweet, and full of soft fruit flavor.
It sets the tone of the drink: clean, smooth, and quietly luxurious.
Next, a splash of elderflower liqueur brings floral depth without overwhelming. It’s lightly sweet with a delicate aroma that mingles perfectly with the pear, almost like a breeze through a winter garden.
To cut through that softness, ginger liqueur adds a warm, spicy zing. It’s that unexpected spark: bright, grounding, and so satisfying.
Then we introduce fresh lemon juice. Its acidity sharpens the whole profile and keeps the drink from leaning too sweet. Just a splash makes the other flavors pop and adds that essential layer of citrusy freshness.
Now for the sage simple syrup, a secret weapon that turns this drink from pretty into unforgettable. Earthy and herbal, it balances the sweetness and adds a cozy, woodsy note that’s perfect for winter sipping.
Top everything with a pour of Prosecco. The bubbles bring lightness and energy to the glass, lifting the aromatics and making every sip feel just a little more celebratory.
Finish it off with a fresh sage leaf and a dried pear slice. Together, they echo the drink’s core flavors and add that styled, intentional feel we always love.
Step 1: Fill a cocktail glass with ice. Pour all ingredients directly into the glass aside from the Prosecco.
Step 2: Give it good stir and top the glass off with the Prosecco.
Step 3: Garnish with fresh sage leaves and a dried pear slice.
The Winter Sage Peartini is a cocktail for those soft winter moments—after the party, during a cozy lunch, or paired with candlelight and a stack of blankets. Light, floral, and beautifully layered, it’s a seasonal sipper that leaves you wanting just one more pour.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
