Queen Bee Mixology

Tropical Pineapple Spritz


Let me walk you through a breezy concoction that’s perfect for unwinding or jazzing up your weekend gatherings: the Tropical Pineapple Spritz. It’s a simple, refreshing drink that combines the exotic flavors of pineapple and coconut with a fizzy twist. So, grab your ingredients and let’s dive into how this cocktail comes together.

This is a cocktail that is built directly in the glass, and in this case that’s a champagne flute. Filling a champagne flute halfway with ice isn’t just about chilling; it’s crucial for balancing the dilution as the ice slowly melts, ensuring every sip remains perfectly balanced from start to finish.

Now, the heart of the cocktail: pineapple rum. This rum brings a sweet, lush intensity, with a robust pineapple flavor that fills the palate. As you sip, the rum reveals its warmth, offering a comforting and invigorating experience.

Next up, coconut water. This ingredient adds a subtle sweetness and a creamy, nutty profile that pairs beautifully with the pineapple rum. It tempers the rum’s intensity and adds a silky texture to the drink, making each sip smooth.

To top it all off, we have the Razz-Cranberry LaCroix soda water. This element isn’t just a splash for fizz; it’s a carefully chosen finish that introduces a tart contrast to the cocktail’s sweetness. The raspberry and cranberry flavors provide a crisp, refreshing tartness, while the fizziness lightens the drink.

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Step 1: Fill a champagne flute with ice.

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Step 2: Pour in the pineapple rum and coconut water.

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Step 3:Top off the flute with Razz-Cranberry LaCroix.

Try making the Tropical Pineapple Spritz yourself, and enjoy the unique blend of flavors that it offers. Cheers to a drink that’s as fun to make as it is to sip!

Tropical Pineapple Spritz




  1. Step 1 – Fill a champagne flute with ice.
  2. Step 2 – Pour in the pineapple rum and coconut water.
  3. Step 3 – Top off the flute with Razz-Cranberry LaCroix.

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