Queen Bee Mixology

Spiked Pumpkin Latte

Diamonds

I love a great coffee cocktail – there’s something about the bold flavor of a dark roast or the smoothness of espresso that I just can’t get enough of, particularly when they’re enhanced with a splash of something sweet and boozy. Personally, I think that one taste of this Spiked Pumpkin Latte cocktail is enough to make anyone a coffee cocktail fan. It’s warming, cozy, and wonderfully sweet. (But be cautious: it’s so good, you might forget it’s an adult beverage!)

This Spiked Pumpkin Latte cocktail, with its blend of dark brewed coffee, vanilla vodka, cinnamon whiskey, and pumpkin pie spice, is perfect for sipping beside the fire, curled up with your favorite book or watching a great television show, or even after a long walk on a crisp day. So get ready and grab your mixology gear, because right now we’re mixing up an outrageously tasty dessert in a glass.

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Step 1: Pour vanilla vodka and cinnamon whiskey into mug.

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Step 2: Top with hot coffee.

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Step 3: Garnish with whipped cream, caramel, and a sprinkle of pumpkin pie spice.

And there you have it: a sweet, bold coffee cocktail that will warm you from the inside out! If you’re looking for a recipe that’s sure to make the changing seasons and shortened days a little easier to manage, this indulgent cocktail (and a hearty dollop of whipped cream) will do the trick.

Cheers!

Spiked Pumpkin Latte

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Ingredients

Instructions

  1. Step 1 – Pour vanilla vodka and cinnamon whiskey into mug.
  2. Step 2 – Top with hot coffee.
  3. Step 3 – Garnish with whipped cream, caramel, and a sprinkle of pumpkin pie spice.

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