Enjoying this recipe?
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
There’s just something magical about the combination of coffee, spice, and booze—especially when the weather turns crisp and your blanket suddenly becomes your favorite accessory.
That’s exactly the vibe I was channeling when I mixed up this Spiked Pumpkin Latte cocktail: a cozy, caffeinated treat that’s just as satisfying as your favorite café order, but with a deliciously boozy twist.
If you’re already a coffee cocktail fan (like I am), this one’s a must. And if you’re not?
One sip might just change your mind. It’s rich, sweet, and spiced in all the right ways—a little dessert, a little pick-me-up, and a whole lot of fall in a glass.
At the heart of this cocktail is a strong dark roast coffee, which lays the foundation with bold, smooth flavor.
To that, I add a splash of vanilla vodka for warmth and sweetness, plus a pour of cinnamon whiskey to give it that extra kick and aromatic spice. A pinch of pumpkin pie spice rounds it all out with that familiar fall flair.
Serve it warm in your favorite mug or glass over ice—both versions work beautifully.
Either way, don’t skip the whipped cream on top. It adds a luscious creaminess that turns every sip into something a little indulgent. Bonus points if you sprinkle on extra pumpkin pie spice or add a cinnamon stick for flair.
This is the kind of cocktail you want after a long walk through crunchy leaves, during a cozy movie marathon, or while curled up by the fire with your favorite book.
Step 1: Pour vanilla vodka and cinnamon whiskey into mug.
Step 2: Top with hot coffee.
Step 3: Garnish with whipped cream, caramel, and a sprinkle of pumpkin pie spice.
The Spiked Pumpkin Latte is bold, creamy, and just the thing to help ease into the shorter days and colder nights. So grab a blanket, pour yourself a mug, and get ready to fall in love.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
