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Summer is approaching, and I’ve got something soft, nostalgic, and quietly delightful for you to try: the Spiked Lemon Cream Soda. It’s bright, creamy, and refreshingly playful, like an Italian soda all grown up (with just enough vodka to keep things interesting).
The inspiration for this one came straight from a coffee shop counter. I ordered a lemon Italian soda, took one sip, and instantly thought, This needs to be a cocktail.
Naturally, I went straight to the home bar and started mixing, and the result is pure sunshine in a glass.
This drink is as fun to make as it is to sip. No shaker required. No complicated steps. You’re building it right in the glass—less mess, more magic.
Let’s talk ingredients. At the heart of this recipe is yuzu syrup, a citrus-forward sweetener that comes from the Japanese yuzu fruit. If you’ve never had it, think lemon meets lime with a hint of grapefruit.
It’s zingy, aromatic, and adds a uniquely bright flavor that’s far more interesting than your standard lemon syrup.
For the base spirit, I started with vodka—and then took it up a notch by using vanilla vodka. The vanilla adds this smooth, rich layer that complements the tartness of the yuzu beautifully.
It softens the edges of the citrus and gives the drink that cozy, creamsicle-style roundness without making it overly sweet.
Next comes the heavy cream, which is what gives this cocktail that classic Italian soda vibe. It swirls through the drink as it hits the glass, giving it a velvety, milky texture that’s surprisingly light when balanced with the citrus.
Then you top it all off with seltzer water, giving the drink its signature fizz and effervescence.
And if you’re not already sold? Add a dollop of whipped cream on top. It’s the kind of finishing touch that makes the whole experience feel just a little more indulgent. It’s also a visual cue that you’re sipping on something special.
Step 1: Fill a tall glass about halfway with ice.
Step 2: Add yuzu syrup, heavy cream, and vodka to the bottom of a glass.
Step 3: Pour 1 cup seltzer water into the glass. Give it a good mix.
Step 4: Top with whipped cream and lemon zest.
The Spiked Lemon Cream Soda is perfect for sunny patios, casual brunches, or anytime you want something that feels a little playful, a little nostalgic, and a whole lot refreshing.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
