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If autumn could fizz, this is what it would taste like.
The Spiced Pear French 75 is a seasonal riff on the classic that keeps all the sparkle, structure, and elegance of the original, but swaps in softness, spice, and subtle sweetness.
It’s still bubbly and citrusy, but with a warm pear-and-spice twist that feels made for cooler weather, candlelight, and slow, golden afternoons.
The base is pear vodka, which brings a delicate fruitiness that’s smooth and fresh without being overly sweet. It steps in for gin and changes the entire tone, making the cocktail feel softer, rounder, and a little more celebratory.
Fresh lemon juice adds that essential brightness, cutting through with just enough acidity to balance the richness of the other ingredients. It’s the contrast that keeps everything feeling crisp and clean, not cloying.
But the heart of the cocktail—the part that makes it feel like fall—is the spiced simple syrup. Infused with cinnamon, cloves, and a hint of nutmeg, it adds just the right amount of warmth. It wraps around the pear and lemon like a cozy layer, bringing depth without weighing the drink down.
Then comes the sparkle. A pour of dry sparkling wine lifts the entire cocktail, adding elegance, effervescence, and a little edge.
It ties everything together and gives the drink that signature French 75 finish: celebratory, chic, and endlessly sippable.
Step 1: Combine vodka, lemon juice, and spice simple syrup into a cocktail shaker topped with ice. Shake until chilled.
Step 2: Strain the mixture into a coupe glass and top with sparkling wine.
Step 3: Garnish with a fresh sprig of rosemary.
The Spiced Pear French 75 is ideal for festive brunches, holiday aperitifs, or the first round of a cozy dinner party.
It’s easy to batch, stunning in a flute, and totally irresistible once the bubbles hit the glass.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
