Queen Bee Mixology

Sea Breeze Spritz

Diamonds

Craving something uniquely refreshing that feels like a gentle breeze by the seaside? Meet the Sea Breeze Spritz, a vibrant take on the traditional Spritz cocktail. It’s a sipper that promises a new experience for your taste buds while keeping the spirit of its classic origins.

The foundation of the Sea Breeze Spritz is vodka, chosen for its neutral flavor profile that allows the distinctiveness of the other ingredients to come forward without overpowering them.

Blue curaçao adds a necessary citrus element, providing a slight bitterness that complements the sweeter components of the cocktail. The deep blue hue of this liqueur also contributes to the visual appeal of the drink. Now we have the crème de Violette which introduces a subtle floral quality that enhances the cocktail’s complexity. This ingredient imparts a light violet flavor that enriches the overall flavor profile.

Lemon juice is essential for its acidity, which balances the sweetness of the blue curaçao and the floral notes of the crème de Violette. This addition ensures that the drink maintains a refreshing palate.

After these ingredients are shaken together with ice, you’re going to want to strain it into a champagne flute. Then, the cocktail is finished with a top-up of Prosecco, which provides effervescence and lightness, elevating the drink from a simple mixture to an elegant, celebratory beverage.

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Step 1: In a cocktail shaker, pour in all ingredients aside from the Prosecco. Top with ice and shake until chilled.

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Step 2: Strain the mixture into a champagne flute.

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Step 3: Top the flute off with Prosecco.

As you enjoy the Sea Breeze Spritz, you will notice how each ingredient contributes to a refreshing yet complex flavor profile. The drink is meticulously balanced, ensuring that each sip delivers a refined and enjoyable experience. It is an ideal choice for any occasion that calls for a cocktail that is both delightful and distinguished.

Sea Breeze Spritz

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Ingredients

Instructions

  1. Step 1 – In a cocktail shaker, pour in all ingredients aside from the Prosecco. Top with ice and shake until chilled.
  2. Step 2 – Strain the mixture into a champagne flute.
  3. Step 3 – Top the flute off with Prosecco.

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