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Did you know you needed a grown-up version of cherry vanilla cola in your life?
I didn’t either—until I tried the Ruby Sipper, and now I can’t imagine not having it.
While there’s no actual cola involved, the combination of bourbon, sweet vermouth, bitters, muddled cherry, and vanilla brings out those familiar, nostalgic flavors in a whole new way.
If you love a classic Manhattan but want something a little smoother and fruit-forward, this cocktail is the perfect way to ease into bolder spirits while keeping things approachable and incredibly sippable.
Now, before the cocktail purists come for me, this is not a Manhattan recipe.
Yes, the foundation is similar (bourbon, sweet vermouth, bitters), but the addition of muddled cherry, cherry syrup, and vanilla takes this drink in a whole new direction.
The cherry syrup adds just the right amount of rich, fruity sweetness, enhancing the deep flavors of the bourbon without overpowering them.
A touch of vanilla brings out warm, smooth notes, creating a balanced, complex sip.
Think of it as the perfect middle ground—a cocktail that pays homage to the Manhattan while offering a softer, slightly sweeter twist that’s perfect for both seasoned whiskey drinkers and those easing into the world of bold spirits.
Step 1: Add Luxardo cherry and syrup to a rocks glass and lightly muddle.
Step 2: Pour in the remaining ingredients, add an ice ball, and stir.
Why use an ice sphere? There are a few reasons behind using a round ice ball as opposed to normal ice in your cocktails.
Step 3: Garnish with a lemon swirl.
If you’re a Manhattan lover, consider the Ruby Sipper your next must-try variation.
And if you’re someone who lives for cherry cola and is searching for a signature cocktail, this just might be it.
A little bolder than your go-to soda? Maybe. Just as delicious? Absolutely.
So, stir one up, take a sip, and let me know what you think!
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
