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When it comes to frozen cocktails, there’s one drink that has managed to stay at the top of everyone’s summer wishlist year after year—the ever-iconic frosé.
But here at Queen Bee Mixology, we like to take a great thing and give it a little twist. That’s where this beauty comes in: the Red Berry Frosé.
It’s bold, it’s vibrant, it’s got a personality all its own—and the best part? You can blend it up in just a couple steps.
Now, I know what you’re thinking: Do I really want to gather a bunch of ingredients just to toss them in a blender? Trust me, yes. Because this isn’t your average frozen rosé.
This version is layered, luscious, and honestly… kind of irresistible. The kind of drink that gets people talking before the first sip even lands.
Let’s start with what gives this cocktail its charm: the berries. Raspberries and strawberries are the stars of the show here. They bring that signature berry sweetness and tang—but more importantly, they infuse the whole drink with color and body.
Blend those berries with sparkling rosé, and you’ve already got a recipe for summer in a glass. The bubbles from the rosé bring this refreshing lift that makes every sip feel extra celebratory.
It’s light, fruity, and fun—but not too sweet, thanks to a few clever additions.
A splash of vodka adds just enough kick to cut through the fruit and bring some grown-up energy to the mix. And to round it all out? A duo I swear by: fresh lemon juice and vanilla syrup.
The lemon brings brightness, a little edge to all that fruit, while the vanilla adds this silky sweetness that lingers beautifully on the finish.
And then there’s the final flourish—the ingredient that turns this from a good cocktail into a showstopper: Amaro Montenegro.
If you’ve never mixed with it before, think of it as a citrusy, herbaceous hug. Slightly bitter, slightly sweet, and wildly complex, it brings balance and depth to the blend without overpowering the fruit. It’s subtle, but once you’ve had a frosé with it, you’ll never want to go back.
Step 1: Add all ingredients with ice into a blender. Blend well.
This method? Couldn’t be easier. Toss everything into a blender, top it off with ice, and blend until smooth. That’s it. Two steps to a cocktail that looks impressive, tastes even better, and feels like you’ve just booked a one-way ticket to a summer state of mind.
Step 2: Pour cocktail into glass and garnish with a strawberry and lemon twist.
There you have it! A frozen cocktail that’s perfect to enjoy during these warm summer days or whenever you’re in the mood for a boozy smoothie.
Whether you’re hosting friends, sunbathing solo, or just need a new excuse to break out your blender, the Red Berry Frosé is your moment. Make it. Sip it. And let it cool you down in the most delicious way.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
