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I came up with this cocktail during one of those warm evenings where a standard G&T just didn’t feel quite right. I had fresh raspberries on hand and a splash of ginger liqueur leftover from another recipe, and suddenly the classic Tom Collins got a bold little makeover.
This zesty, effervescent sipper stays true to the original while adding a burst of fresh raspberries and a hint of ginger warmth, making each sip crisp, balanced, and undeniably delicious.
The Tom Collins has been a cocktail staple since the late 19th century, known for its refreshing simplicity—a mix of gin, lemon juice, sugar, and carbonated water. This Raspberry Tom Collins keeps that timeless essence alive but brings in a modern twist with fresh raspberries and ginger liqueur.
Fresh raspberries are muddled directly in the shaker, releasing their juicy, tart essence and creating the base for this fruit-forward variation.
Next, gin brings a crisp, botanical depth that enhances the drink’s bright and citrusy notes. The botanicals in gin—like juniper, citrus, and florals—complement the fresh raspberry flavor beautifully.
Choosing a gin with citrus or berry undertones will make the drink even more vibrant and well-rounded.
Then, a splash of ginger liqueur is added, introducing a warm, slightly spicy kick that contrasts beautifully with the cool, fruity flavors.
To balance everything out:
Once shaken with ice and strained over fresh ice in a highball glass, the cocktail gets its signature effervescence from club soda.
For a final pop of flavor and color, a few fresh raspberries are dropped in as garnish. They don’t just elevate the presentation—they infuse the drink with one last burst of berry goodness as you sip.
Step 1: Muddle some fresh raspberries in a cocktail shaker.
Step 2: Pour in the gin, ginger liqueur, lemon juice, and raspberry syrup topped with ice. Shake until chilled.
Step 3: Fill a highball glass with ice along with 3-4 fresh raspberries.
Step 4: Strain the mixture into the glass and top off with club soda.
Step 5: Garnish with a slice of lemon.
The Raspberry Tom Collins is proof that a few simple upgrades can take a classic from solid to spectacular. It’s bright, bubbly, and built for laid-back summer sipping—whether you’re hosting brunch or just mixing one up for yourself on a patio somewhere.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
