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Let’s talk dessert in a glass.
There’s something undeniably charming about a cocktail that feels like a slice of your favorite pie, especially when it’s infused with the rich sweetness of raspberries, a hint of vanilla, and just enough cream to make every sip luxuriously smooth.
The Raspberry Cream Pie is one of those rare sippers that doesn’t just taste like dessert—it feels like one. And if you’re someone who leans sweet on the cocktail spectrum, you’ll fall head over heels for this indulgent beauty.
It all starts with fresh raspberries. None of that artificial syrup here—just real, juicy berries, muddled directly into the bottom of a lowball glass. This is where the cocktail earns its name. The tartness, the deep red hue, the burst of natural sweetness—it’s the difference between raspberry flavor and actual raspberries.
In the shaker, we bring together the core of this creamy creation. Vanilla vodka is our spirit of choice, and it’s more than just a boozy backbone—it adds softness and warmth with its mellow vanilla notes, making the drink feel like it belongs on a dessert cart.
Next comes Chambord, the French black raspberry liqueur that brings depth and a whisper of tartness. It deepens the raspberry flavor while adding a slightly jammy, berry-forward richness.
And finally, the silky element that ties everything together: heavy cream.
A splash is all it takes to turn this from a fruity vodka cocktail into something that could rival a slice of pie. It’s what gives the Raspberry Cream Pie its signature mouthfeel—smooth, rich, and velvety with every sip.
Once shaken until perfectly chilled and creamy, the mixture is poured right over the muddled raspberries in your glass, giving the drink a beautifully layered look. Garnish with a couple of fresh berries or even a dusting of grated chocolate if you’re feeling extra indulgent.
Step 1: Drop about 4 fresh raspberries into a rocks glass. Muddle and set the glass aside.
Step 2: In a mixing glass, add remaining ingredients. Stir together until evenly combined.
Step 3: Place large ice cubes into your prepared glass and strain the cocktail mixture into the glass.
Step 4: Garnish with a few more fresh raspberries to top off the cocktail.
A Raspberry Cream Pie is exactly that, but in a cocktail glass. It’s sweet, creamy, and fruity from the very first sip, and I promise you’ll fall in love! Whether you’re closing out dinner with something sweet or simply want to treat yourself to a dessert-worthy drink, the Raspberry Cream Pie delivers comfort, flavor, and just the right amount of flair.
It’s simple, it’s decadent, and it’s guaranteed to earn a spot in your dessert cocktail rotation.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
