Queen Bee Mixology

Pumpkin Pie Martini

Diamonds

As we head into the holiday season, you’re probably thinking: “What on earth am I going to serve to my guests?” At least, I’ve been asking myself this question recently. It has prompted a lot of recipe research. Fortunately, if you’re stumped for cocktail ideas, I’ve done the work for you. This Pumpkin Pie Martini recipe is sweet, delicious, and guaranteed to steal the show at any holiday gathering. Sure, you could go with some red wine or pop open a bottle of champagne (and those are great to have on hand!), but if you’re looking for something special, then check out the recipe below. You won’t be disappointed!

Creamy and satisfying, this Pumpkin Pie Martini switches out vodka for spiced rum. Half and half and pumpkin spice syrup take it to the next level, resulting in a cocktail that’s just as good (possibly even…better) than pumpkin pie. Whipping up a batch of these for your friends and love ones is sure to put a smile on their faces, and they might just ask for seconds! Let me show you how to make one.

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Step 1: Pour ingredients in cocktail shaker.

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Step 2: Add ice and shake vigorously until chilled.

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Step 3: Strain into glass.

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Step 4: To garnish, dollop whipped cream and sprinkle a dash of nutmeg on top.

Well, now that I’ve taken the hard work of brainstorming cocktail ideas off your to-do list, isn’t it time you tried this recipe out? (You know, for a taste-test.) I’m certain this delicious dessert cocktail will be the star of any autumn get-together.

Pumpkin Pie Martini

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Ingredients

Instructions

  1. Step 1 – Pour ingredients in cocktail shaker. 
  2. Step 2 – Add ice and shake vigorously until chilled. 
  3. Step 3 – Strain into glass.
  4. Step 4 – To garnish, dollop whipped cream and sprinkle a dash of nutmeg on top.
Tags: Rum, Creamy, Seasonal

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