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There’s something undeniably charming about a crisp autumn day spent wandering through apple orchards or picking the perfect pumpkin.
Here in the Pacific Northwest, we’re lucky to have plenty of both—and it’s those exact fall adventures that inspired this Pumpkin Apple Shandy.
I’ve always loved how shandies offer the perfect blend of refreshment and flavor. Traditionally, they’re a mix of beer and citrus soda or lemonade.
But with the change in seasons, I wanted to create a version that felt a little more like sweater weather in a glass—something earthy, rich, and still easy-drinking.
This recipe brings together pumpkin beer, apple cider, and just a splash of bourbon for depth.
The result is cozy and effervescent, slightly spiced, and full of flavor without being too heavy. It’s the kind of drink that feels just right after a long walk through fallen leaves or while hosting friends on a brisk afternoon.
And one of the best parts? It’s totally customizable. Have a favorite pumpkin ale with cinnamon notes? Use that.
Prefer your cider unfiltered and tangy? Go for it. Your choice of bourbon also makes a difference—whether you want something oaky and bold or smooth and sweet, the spirit you select can shift the entire vibe of the cocktail.
Step 1: Add apple cider and bourbon to a shaker with ice.
Step 2: Shake, and then strain into glass.
Step 3: Top with pumpkin beer. Optional: garnish with apple slice.
Serve it with an apple slice garnish, and you’ve got a drink that brings together the best of the orchard and the taproom.
The Pumpkin Apple Shandy is autumn in a glass—approachable, flavorful, and easy to love. Whether you’re cozying up for a movie night or raising a glass around the firepit, this cocktail is a celebration of fall’s greatest hits.
Optional: garnish with a fresh apple slice.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
