Pineapple Wave Daiquiri

Jump to Recipe
Watch Video

I’m all about easy, crowd-pleasing cocktails you can shake up right at home—and the Pineapple Wave fits that bill perfectly.

It’s light, tropical, and packed with flavor, all while being super simple to make with ingredients you probably already have (or can grab during your next grocery run).

This is the kind of cocktail that feels just as right for a weeknight wind-down as it does for game day sipping. It’s refreshing, tangy, and just the right balance of sweet and citrusy.

The heart of the Pineapple Wave is—no surprise here—pineapple juice. I’ve always loved how it brings a naturally sweet-tart flavor that instantly smooths out stronger spirits.

If you’re someone who doesn’t love super spirit-forward cocktails, pineapple juice is your best friend. It tames the sharpness without hiding the flavor.

To build on that tropical base, I went with a classic white rum (Bacardi Superior works beautifully here). It’s clean, slightly sweet, and allows the pineapple to really shine.

Add in a splash of fresh lime juice for that essential daiquiri zing, and just a few dashes of lime bitters to lift the aroma and round everything out.

That’s it. A handful of ingredients, a quick shake, and you’re on island time.

What I love most about the Pineapple Wave is how versatile it is. It’s a cocktail you can whip up for happy hour, brunch, or even a casual night on the couch.

The flavor is bright and juicy, but not overly sweet, making it super easy to sip.

Pineapple_Basil_Rum_Queen_Bee_Mixology_M_-08

Step 1: Place the basil, rum, lime juice, bitters, and pineapple juice in a shaker. Break up basil with a muddler for about a minute.

Pineapple_Basil_Rum_Queen_Bee_Mixology_M_-16

Step 2: Shake until chilled, then strain over fresh ice into a cocktail glass. Garnish with basil.

So whether you’re hosting friends, tuning into the game, or just in the mood for something refreshing after dinner, this pineapple-forward daiquiri might just be your new go-to.