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This cocktail? It’s a whole mood board in a glass.
The Mango Matcha Mojito is one of those rare drinks that surprises you—in the best way. It’s got tropical sweetness, cool minty freshness, and an earthy matcha float that turns your average mojito moment into something kind of… mesmerizing.
This cocktail came to life when I wanted to mix two of my favorite sips: a fruity mojito and a bold, earthy matcha.
At first, it felt like a wild idea, but one sip in and I was hooked. It’s equal parts fresh, playful, and grounding. Basically, summer in slow motion.
Let’s break it down.
Start by whisking matcha powder with a bit of hot water until smooth and bright green. The matcha adds a gently bitter, grassy note that floats above the sweeter layers and somehow makes the drink feel more grounded. Pop this in the freezer to chill while you build the rest.
In your shaker, muddle ripe mango cubes with fresh mint—this step is essential. The mango brings a juicy, sunshine-sweet flavor, while the mint offers that classic mojito refreshment.
They balance each other perfectly, creating a base that feels tropical without being too sugary.
Next, pour in white rum for that crisp, clean backbone, a splash of lime juice to brighten everything up, and honey simple syrup to tie the flavors together. Shake it all up with ice until it’s chilled and just slightly diluted.
To serve, start with a few mango cubes in the bottom of your glass and add ice. Strain your mojito mix over the top, then—here comes the moment—slowly float the chilled matcha over the drink.
It’ll create a gorgeous two-toned effect: golden mango below, earthy green on top.
Give it a gentle swirl before sipping, and you’ve got a cocktail that’s as stunning as it is unexpected.
Step 1: Mix together some hot water and matcha powder. Set aside.
Step 2: In a cocktail shaker, muddle together mangos and mint.
Step 3: Pour in the remaining ingredients topped with ice. Shake until chilled.
Step 4: In a glass, drop in a small handful of cubed mangos and ice.
Step 5: Strain the cocktail mixture into your prepared glass.
Step 6: Top the cocktail off with your matcha mixture and garnish.
The Mango Matcha Mojito isn’t your everyday mojito—it’s a colorful collision of tropical fruit and mindful matcha. Whether you’re lounging poolside, hosting a backyard happy hour, or just craving something that feels different, this is your green light to mix things up.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
