Enjoying this recipe?
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
If you’re a scotch lover, just wait until you try the Lassies and Laddies cocktail.
This drink is a toast to tradition—with a little twist.
Inspired by Burns Night (January 25th), a celebration of Scotland’s beloved poet Robert Burns, it’s my way of honoring the spirit of the evening with a cocktail that’s just as poetic as the man himself.
Burns Night typically includes haggis, whisky, toasts, and poetry readings. And while I may skip the haggis, you better believe I’ll have a good scotch cocktail in hand.
This recipe brings together some unexpected flavors in the best possible way: smoky scotch, tart tangerine juice, and a touch of sweet honey create the core of the drink.
The addition of Benedictine liqueur adds herbal depth, while egg white gives it that silky, luxurious texture I can’t resist. A few dashes of Peychaud’s bitters finish things off with a delicate hint of spice.
It’s complex, balanced, and just the right kind of indulgent—perfect for sipping slowly after a hearty meal or raising a glass in celebration with friends.
Step 1: Add all ingredients to a cocktail shaker and shake vigorously until foamy.
Step 2: Top with ice and shake again until chilled.
Step 3: Strain into a cocktail glass and enjoy!
While Burns Night may have inspired the name, don’t let that stop you from mixing this up any time of year. It’s cozy enough for a winter night but citrusy enough to enjoy in spring.
Honestly, I reach for this one anytime I want something a little special.
So whether you’re honoring Scottish heritage or simply in the mood for a creative scotch cocktail, give this one a go. I have a feeling you’ll be coming back to it again and again.
Slàinte mhath! (That’s “cheers” in Scots Gaelic, by the way.)
Let’s mix one up!
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
