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A boozy milkshake? Absolutely.
I Dessert It is for the cocktail lover who isn’t afraid to follow their sweet tooth.
This rich, velvety drink is everything you want when you’re craving something decadent but still want a little complexity in the glass. It’s part dessert, part after-dinner drink—and all indulgence.
Let’s talk about what makes this cocktail more than just a blended treat.
We start with bourbon. This isn’t just for the buzz—it’s the anchor.
Bourbon’s caramel, oak, and vanilla undertones elevate the sweetness, transforming this from a playful shake into a full-bodied cocktail. It brings the warmth that gives I Dessert It its depth.
Then comes a shot of espresso, and this is where the balance really starts to happen. The espresso cuts through the richness with a hint of bitterness, adding a roasted note that plays perfectly with the bourbon and ice cream.
It’s bold, unexpected, and totally necessary.
The surprise MVP? A pinch of kosher salt. Salt rounds out the sweetness, enhancing every note without overpowering. It brings cohesion and keeps the flavors from feeling one-dimensional.
To keep things silky smooth, we add a little milk, then blend it all with chocolate ice cream and ice.
What you end up with is a milkshake that’s creamy, rich, and laced with complexity.
Once blended, pour into a milkshake or highball glass and go wild with the finishing touches.
I topped mine with whipped cream, a drizzle of warm chocolate syrup, and a scattering of sprinkles. It’s playful. It’s picture-perfect. It tastes like childhood—if childhood came with a bourbon chaser.
Step 1: Put all ingredients into a blender and blend them together. Then, add ice and blend again.
Step 2: Pour the mixture into a tall glass and top with whipped cream, chocolate drizzle, and sprinkles.
I Dessert It is the kind of cocktail you break out when the cravings hit. It’s ideal for date nights in, girls’ nights, cozy movie marathons, or even as a fun dessert course at your next dinner party. It’s indulgent with intention—and honestly, it’s just fun.
Add a maraschino cherry for an extra touch.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
