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If you’re someone who gravitates toward the spicy side of life, I think this cocktail is calling your name. The Green-Eyed Monster is unapologetically bold, built on jalapeño-infused mezcal and layered with citrus and herbs for a drink that’s smoky, sharp, and full of attitude.
It’s that perfect blend of heat and refreshment, with enough of a kick to keep things interesting.
This one started as a riff on a mojito, one of those classics that’s equal parts crisp and herbaceous. But instead of white rum and cooling mint, I wanted to take the flavor in a spicier, earthier direction. That’s where the mezcal comes in. Infused with jalapeño, it brings a slow-building heat and a smoky backbone that totally transforms the experience.
Fresh lime juice and a touch of simple syrup keep the balance just right. The citrus brightens the mezcal’s intensity, while the syrup softens the edges without making it overly sweet. Add in a handful of fresh herbs—think mint or even basil if you’re feeling creative—and suddenly you’ve got a cocktail that dances between citrusy, herbaceous, and fiery in all the best ways.
What makes this drink stand out is how customizable it is. Want more heat? Leave the seeds in during your infusion. Prefer a little less fire? Remove them and let the flavor shine through without the extra burn.
Infusing mezcal is surprisingly simple. Just slice two fresh jalapeños, add them to a clean bottle with your mezcal of choice, and let it sit for 48 hours. The result is a spirit with depth, nuance, and a seriously satisfying finish.
And don’t stop with just this cocktail. That jalapeño-infused mezcal works beautifully in palomas, margaritas, or anywhere you’d typically use tequila and want a little more bite.
Step 1: Put all ingredients into a blender and top with ice.
Step 2: Blend until the texture is smoothie-like.
Step 3: Pour into a cocktail glass.
Step 4: Garnish with mint, and enjoy!
The Green-Eyed Monster is one of those cocktails that makes a statement without trying too hard. It’s spicy, smoky, citrus-forward, and totally unforgettable. Once you’ve tried it, you’ll be looking for excuses to make it again, and maybe even infuse a second batch.
If you’re looking for a great summer cocktail, this is the recipe for you.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
