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Everyone has their brunch go-to, and for many, it’s a Bloody Mary: bold, savory, and always full of personality. But today, we’re going…green!
The Green Bloody Mary is a fresh take on the classic. It’s just as zesty and spicy, but built on a vibrant mix of herbs, veggies, and citrus-forward ingredients. It’s earthy, energizing, and totally brunch-worthy.
I created this one for a weekend brunch with friends, wanting something refreshing that felt both nourishing and bold.
The result is a cocktail that still hits all the savory-spicy notes you expect, but with a cleaner, brighter edge.
The Green Bloody Mary is ideal for weekend brunches that lean fresh and flavor-forward, hosting a daytime crowd and wanting a cocktail that feels both healthy and indulgent, or recovering from the night before…without going full tomato.
Here’s what makes this version special: the base juice is made from scratch. That’s right—no store-bought tomato blend here. The juice includes:
Yellow cherry tomatoes – for mellow acidity and color
Cilantro & parsley – herbaceous and bright
Celery – the unsung hero of savory cocktails
Green apple – a tart, sweet lift
Ginger – for zip and depth
A squeeze of lime to tie it all together
Run everything through a juicer or high-powered blender and fine strain. Not only does this mix bring bold flavor, but it’s also free of preservatives and added sugar.
Vodka serves as a classic Bloody Mary base for a reason—clean, crisp, and perfect for carrying bold flavor without overpowering. Worcestershire sauces comes in and adds that umami depth. A must-keep from the original.
Next up, it’s a dab of prepared horseradish for heat, bite, and that sinus-clearing snap, followed by lime juice to keep it zippy and a dash of green hot sauce.
A perfect twist. It’s tangier and more citrus-forward than traditional red hot sauces, complementing the fresh ingredients without clashing.
Step 1: Juice tomatoes, celery, parsley, cilantro, ginger, and green apple. Strain mixture with fine mesh sieve and set aside.
Step 2: In a cocktail shaker, add remaining ingredients along with the freshly pressed juice over ice. Shake until chilled.
Step 3: Strain the mixture over fresh ice. Garnish with celery stalk, lime wedge, and cherry tomatoes.
The Green Bloody Mary keeps everything you love about the original—spice, savory flavor, and that classic brunch energy—while adding a fresh, vibrant twist. With homemade juice and thoughtful layers of flavor, this cocktail is as creative as it is satisfying.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
