Queen Bee Mixology



The Grasshopper is a true classic: refreshing, sweet, and great for any occasion. Made with creme de menthe, creme de cacao, and vanilla ice cream, this drink is sure to please. Add a little Fernet Branca for a kick, and you’ve got a delicious cocktail that’s perfect for any time of day.

As you probably know by now, I’m a huge fan of ice cream and whipped cream – so this creamy cocktail is right up my alley. I love the way the mint and chocolate flavors come together in this drink, and it’s always a hit with my friends.

This flavorful, creamy cocktail is the perfect indulgence. If you’ve been looking for a fantastic dessert cocktail recipe, your search is over.

Here’s how to make it:


Step 1: Add all ingredients to your blender.


Step 2: Blend, blend, blend until smooth.


Step 3: Pour the mixture into a cocktail glass, and garnish with whipped cream.


And there you have it! A delicious, rich, and minty-fresh cocktail to indulge in.

The Grasshopper is everything you’ve ever wanted in a dessert cocktail and more. (I’m looking at you, mint chocolate chip ice cream lovers.) So hop to it – give this cocktail a try!





  1. Step 1 – Add all ingredients into a blender and mix.
  2. Step 2 – Pour into a cocktail glass and garnish with whipped cream.

Enjoying this recipe?

Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!

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