Queen Bee Mixology

Gingerbread Flip

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Start your holiday festivities off with a bang by mixing up a merry batch of Gingerbread Flip cocktails. This festive and whimsical concoction is sure to bring the spirit of the season into any gathering. A classic combination of warming gingerbread syrup and dark rum, this delightful drink is perfect for celebrating winter’s wonders in style. Whether you’re throwing a holiday party or hosting a cozy night in, this Gingerbread Flip Cocktail is sure to make your guests feel right at home.

I absolutely love this sweet and creamy cocktail because of its unique flavor combination.It’s perfectly balanced by the warm gingerbread spices, and of course, it’s eye-catching appearance will brighten up any room or event, since it’s topped off with nutmeg for that special finishing touch of holiday cheer.

There are many variations that can be made with this cocktail, so feel free to experiment! Add a splash of brandy or whiskey for an extra kick, or top it off with more nutmeg for an even bolder flavor. You could even make your Gingerbread Flip without the egg if you prefer, by substituting with a few ounces of eggnog!

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Step 1: Pour dark rum, gingerbread syrup, and egg into a shaker with spiral ball. Shake vigorously until a foam develops.

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Step 2: Add ice to shaker, and shake again until chilled.

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Step 3: Strain into cocktail glass.

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Step 4: Garnish with cinnamon.⁠ ⁠

No matter how you enjoy it, this Gingerbread Flip Cocktail is sure to bring some much-needed holiday cheer into any occasion.  So this season, gather your friends and family for a good time and make sure to whip up a batch of these merry drinks.

If you are looking for more interesting and unique holiday cocktail recipes then please visit our recipes page for more! We have all kinds of festive concoctions to fit whatever kind of gathering you’re having this winter season. Cheers!

Gingerbread Flip

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Ingredients

Instructions

  1. Step 1 – Pour dark rum, gingerbread syrup, and egg into a shaker with spiral ball. Shake vigorously until a foam develops.
  2. Step 2 – Add ice to shaker, and shake again until chilled.
  3. Step 3 – Strain into cocktail glass and garnish with cinnamon.⁠ ⁠

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