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The return of eggnog to grocery store shelves that officially signals the start of the holiday season, in my opinion.
I always get a little rush of nostalgia when I see those first cartons in October—it’s like the season is giving you permission to lean fully into cozy, cinnamon-dusted everything.
So naturally, I decided to create a cocktail that celebrates this classic winter drink—but with a rich, grown-up twist.
This Eggnog Cocktail blends indulgent seasonal flavor with a silky, comforting texture that makes it feel just a little more special than your average pour.
It’s the kind of cocktail that deserves to be sipped slowly, preferably near a fireplace or beneath a fuzzy blanket.
The base of this cocktail is classic eggnog, of course—thick, creamy, and spiced with the familiar duo of cinnamon and nutmeg. But here’s where things get interesting: I added a pour of Amaretto, which brings in a soft almond sweetness, and a shot of vodka to give it just the right amount of kick.
The result is a perfectly balanced, festive sipper that’s equal parts decadent and spirited.
And if you want to go all in on presentation, a cinnamon stick or star anise garnish will make it holiday-party ready in seconds.
Step 1: Rim a cocktail glass with caramel sauce.
Step 2: Shake the eggnog, Amaretto, vodka and cinnamon/nutmeg together in a shaker filled halfway with ice.
Step 3: Strain into a cocktail glass and garnish another sprinkle of cinnamon and a cinnamon stick.
Whether you’re hosting a gathering, looking for a post-dinner nightcap, or just feeling like a treat for yourself, this is one cocktail that never fails to deliver holiday cheer.
So here’s to clinking glasses, cozy nights, and cocktails that taste like celebration. Let’s mix one up—and let the season begin.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
