Eggnog traces its roots back to the medieval period, but the recipe has been through some big changes since then. During the 1700s, it became linked with the holidays, and it’s been a staple of winter months ever since. As early as October, eggnog begins to fill grocery cases around the U.S.
So it got me thinking: why not come up with a delicious eggnog cocktail?
This boozy eggnog cocktail recipe takes an iconic beverage to the next level with creamy, rich flavors and an indulgent texture. It’s sure to satisfy even the most discerning palate.
Filled with warming spices like cinnamon and nutmeg, this festive drink will whisk you away to a winter wonderland of your very own. But don’t just take my word for it – why not try this recipe for yourself and experience all the magic and cheer it has to offer? This recipe is extremely simple to make and I can guarantee it’ll have you feeling the spirit of the season after one sip. Let’s mix one up!
Step 1: Rim a cocktail glass with caramel sauce.
Step 2: Shake the eggnog, Amaretto, vodka and cinnamon/nutmeg together in a shaker filled halfway with ice.
Step 3: Strain into a cocktail glass and garnish another sprinkle of cinnamon and a cinnamon stick.
The colder months have arrived and therefore everything I drink will include nutmeg and cinnamon! (Well, almost everything.) I hope you’ll enjoy this satisfying combination of eggnog, spices, vodka, and Amaretto. Cheers to a season full of cozy cocktails.