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Some cocktails are made to be sipped slowly and savored—The Conveyance is one of them.
I first created this wine and rum cocktail for a celebration with friends, and it’s been in my rotation ever since.
I wanted something elegant but unexpected. Something you could serve at a dinner party that would make everyone stop after the first sip and ask, “Wait, what is this?”
It’s a dazzling, delicately layered cocktail that blends the crispness of white wine with the smoothness of white rum. It’s light, vibrant, and carries just the right amount of intrigue.
The Conveyance is truly a drink that lives up to its name—transporting your taste buds to somewhere warm, welcoming, and just a little bit luxurious.
What sets this cocktail apart is the pineapple chai syrup.
Yes, you read that right. Pineapple. Chai. Syrup.
Sweet and tropical with a spiced twist, this syrup brings depth and complexity that you’d never expect to pair so perfectly with wine. It turns a simple cocktail into something bold and beautifully balanced.
To round it out, we bring in freshly squeezed lemon juice and a couple dashes of orange bitters.
These ingredients add the right amount of brightness and acidity to balance the sweetness and make the flavors pop. It’s tart, slightly spicy, and irresistibly smooth.
This is the kind of drink I love to make when I want something that feels special but doesn’t take a lot of effort to prepare. It’s as gorgeous in the glass as it is on the palate, and trust me—it photographs beautifully.
Step 1: Add all ingredients to a shaker and shake until chilled.
Step 2: Strain mixture into a cocktail glass filled with ice.
Step 3: Garnish (optional) with a flower.
The Conveyance is a cocktail that celebrates the art of contrast: bold and delicate, tropical and spiced, familiar and surprising.
Whether you’re entertaining guests or just treating yourself to something memorable, this drink is one you’ll want to return to again and again.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
