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Coffee and booze are a match made in mixology heaven, and while espresso martinis have had their moment, it’s time to shake things up with the Cold Brew Fizz.
This zesty cocktail blends the smooth richness of cold brew coffee with the bubbly kick of tonic water, creating a refreshing drink that’s as eye-catching as it is delicious.
The addition of amaretto liqueur adds a sweet, nutty twist that perfectly complements the coffee’s bold flavor.
Best of all, it’s incredibly easy to make, so you can impress your friends without breaking a sweat. For the full recipe and step-by-step instructions, keep reading!
The Cold Brew Fizz is a layered cocktail that is made up of 3 simple ingredients, but the results are sure to impress you from your first sip.
This drink is built right in the glass, meaning no fancy mixology tools are needed, so it’s perfect for at-home bartending! I suggest choosing a highball glass.
It’s ideal for displaying the stunning layered appearance and accommodating plenty of ice, which slows the melting process. This helps maintain the flavors of all the ingredients for a longer duration.
After filling your glass with a healthy portion of ice, you’re going to want to start with the tonic water. This way you will be able to achieve the ombré visual.
If you save the tonic water for last, it’ll simply mix in with the darker liquids and create a coke-like hue. The tonic water is what makes this cocktail a fizz with its refreshing bubbles and subtle notes of sweetness.
After the tonic water goes in, pour in some of that Amaretto. Amaretto is a popular Italian liqueur, known for its sweet almond flavors. This is the reason this liqueur works so well with coffee cocktails, accentuating the espresso’s rich and bitter notes.
Speaking of espresso, it wouldn’t be a Cold Brew Fizz without some cold brew coffee.
While you can make your own at home, I picked up a can from my local market, making things a bit easier for me when creating this drink. As always, I encourage you to pick out your favorite cold brew whether that be the brand or roast type.
Each cocktail should suit your unique preferences and I’m making no exceptions here!
Step 1: Fill a highball glass with ice.
Step 2: Pour in the tonic water first, then the remaining ingredients on top.
Step 3: Garnish with a fresh orange peel.
The Cold Brew Fizz is one of my favorite coffee inspired cocktails I’ve made thus far. Often the first thought when you hear coffee and liquor is of espresso martinis, but I’d say we’ve seen enough of those by now!
It’s a cocktail that’s so easy to assemble it’d be crazy not to try yourselves.
Mix this one up for your next brunch gathering!
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
