Queen Bee Mixology

Cinnamon Tequila Sour

Diamonds

Is there anything that captures the essence of fall more perfectly than cinnamon?

It’s warm, cozy, and instantly nostalgic—just think of how incomplete our favorite pies and mulled ciders would feel without it.

That’s exactly what inspired the Cinnamon Tequila Sour—a seasonal riff on the classic sour that lets cinnamon take center stage. I’ve been sneaking this spice into a few of my recent recipes, and this one?

It might just be my favorite yet.

At its core, this cocktail is all about balance.

The earthy, smoky notes of tequila meet the gentle spice of homemade cinnamon simple syrup, with a pop of brightness from lemon juice and that creamy, cloud-like texture you only get from a well-shaken egg white.

It’s layered and rich, but still incredibly sippable—perfect for those golden-hour evenings when the air starts to turn crisp.

Now, if the idea of making your own syrup sounds intimidating, don’t worry.

My go-to method is simple: combine equal parts sugar and hot water in a mason jar, toss in a couple of cinnamon sticks, and let it steep for 6–8 hours. The result is a subtly spiced syrup that tastes like autumn in a bottle.

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Step 1: Squeeze lemon juice into shaker, then add cinnamon simple syrup and tequila.

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Step 2: Add egg white to shaker. Shake vigorously with spiral ball until mixture is foamy.

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Step 3: Add ice, and shake again until chilled.

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Step 4: Strain into glass and enjoy.

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Step 5: (optional) Garnish with lemon spiral or fresh flowers.

When it comes to presentation, I usually top mine with a lemon spiral and a sprig of flowers if I have some nearby—it’s a simple but elegant finishing touch.

But like all things in mixology, this cocktail is yours to personalize. Try a dusting of cinnamon or a dehydrated citrus slice if you’re feeling creative.

Whether you’re serving this at a dinner party, sipping it solo on a slow Sunday, or just exploring a new way to enjoy your favorite seasonal spice, the Cinnamon Tequila Sour is a go-to you’ll want to keep on rotation well beyond fall.

Cheers to cinnamon season—and to cocktails that keep us cozy all year long.

Cinnamon Tequila Sour

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Ingredients

  • 2 oz. —  Tequila
  • 1 oz. —  Cinnamon Simple Syrup
  • 1 oz. —  Lemon Juice
  • 1 —  Egg White

Instructions

  1. Step 1 – Add all ingredients to a cocktail shaker. Shake well for 30 seconds until foamy.
  2. Step 2 – Add ice. Shake again until chilled.
  3. Step 3 – Strain into a glass and enjoy!
Tags: Tequila, Bold

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