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If you enjoy whiskey sours but want something that leans into fall flavor, the Cider Press Sour is a great one to keep in your rotation. This cocktail brings together whiskey, apple cider, lemon, honey, and an egg white for a drink that’s smooth, balanced, and perfect for cooler weather.
It has all the familiarity of a classic sour with the gentle sweetness of apple cider, which makes it a nice option for both whiskey lovers and anyone who prefers something a little softer.
This cocktail opens with the aroma of apple and citrus, followed by the herbal note from the sage garnish.
On the palate, the whiskey comes through first, supported by the natural sweetness of the cider and honey. The lemon keeps the drink refreshing, and the egg white softens the edges. It’s a clean, approachable sour with a fall twist.
In the glass, the Cider Press Sour has a warm golden color that pairs nicely with the dried orange garnish. The sage leaves float gently against the surface, adding a simple but thoughtful finishing touch.
Step 1: Combine all ingredients into a cocktail shaker. Dry shake (NO ice) vigorously until mixture is foamy.
Whiskey adds depth and warmth. Its natural caramel and oak notes create a strong foundation that blends well with the apple cider and honey.
Apple cider brings a mild fruitiness that softens the whiskey while keeping the cocktail grounded in fall flavor. It sweetens the drink naturally and works especially well with honey.
Honey syrup adds sweetness and a smooth texture. It blends easily into the cocktail, helping the flavors come together without adding weight.
Lemon juice balances the sweetness from the cider and honey. It keeps the drink bright, fresh, and aligned with the structure of a classic whiskey sour.
The egg white creates a foamy top and a soft texture. It rounds out the cocktail and makes the sour feel complete.
The dry shake is an important step here. Shaking the cocktail without ice first helps the egg white whip into a smooth, airy foam.
Step 2: Add ice and shake again until chilled.
Adding ice afterward chills the drink and gives it the right consistency.
Step 3: Strain the mixture into a lowball glass over a large ice cube and garnish.
Straining into a lowball glass over a large ice cube helps maintain both temperature and clarity.
The dried orange adds aroma and ties into the citrus in the cocktail. The sage leaves bring a subtle herbal element and enhance the fall presentation.
The Cider Press Sour is a simple way to bring fall flavor into a familiar cocktail format. It’s smooth, balanced, and easy to enjoy whether you’re hosting or winding down for the evening. With apple cider, honey, and warm whiskey notes, it’s a cozy but refreshing option for the season.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
