Queen Bee Mixology

Chamomile Honey & Whiskey Sour


This is a cocktail recipe for those who love sipping on a whiskey sour! Imagine this delicious, classic cocktail, but with a perfect touch of sweetness. By adding my homemade chamomile honey simple syrup into the mix, you’ll experience an entirely new flavor profile.

The Chamomile Honey & Whiskey Sour cocktail is a tasty and sophisticated drink that is ideal for anyone who loves a smooth and refreshing beverage with a hint of complexity.

The key to unlocking the unique flavor of this cocktail mixture is the chamomile honey simple syrup made from chamomile tea.

The chamomile tea used in this cocktail provides a gentle and subtle floral taste that blends perfectly with the sweetness of the honey. Chamomile is known for its soothing properties and is often used in teas to help with relaxation and sleep. This herb also has a light and slightly fruity taste, making it an excellent choice for a cocktail.

Whiskey is a classic cocktail spirit that is often used in recipes because of its bold and distinctive flavor. In the Chamomile Honey & Whiskey Sour, the whiskey adds a unique twist when mixed with the herbaceous notes of chamomile. And of course, the egg white creates a frothy and silky texture that makes the drink smooth and easy to drink. It also helps to blend all of the ingredients together, creating a well-balanced mixture.

I say we get started!



Step 1: Add all ingredients into a shaker without ice and dry-shake vigorously until mixture is foamy.


Step 2: Add ice and shake again until chilled.


Step 3: Strain into a rocks glass over ice and garnish.


Overall, the Chamomile Honey & Whiskey Sour is a delightful cocktail that is made for sipping on a warm evening or as an after-dinner drink. Its unique flavor profile combines the floral notes of chamomile, the tartness of lemon, and the boldness of whiskey to create a satisifying and well-balanced drink.

I know you’ll enjoy it as much as I have!

Chamomile Honey & Whiskey Sour




  1. Step 1 – Add all ingredients into a shaker without ice and dry-shake vigorously until mixture is foamy.
  2. Step 2 – Add ice and shake again until chilled.
  3. Step 3 – Strain into a rocks glass over ice and garnish.

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