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The Buzz Bunny is a creamy, dreamy dessert cocktail that’s sure to put a spring in your step!
This recipe uses a decadent mix of vanilla vodka, creme de cacao, butterscotch schnapps, white chocolate liqueur, and heavy cream. It’s certain to please any sweet tooth. And of course, no Buzz Bunny would be complete without a delightful chocolate garnish. I’ve used a Cadbury egg to top this one off.
The rich flavors of the Buzz Bunny meld together perfectly, creating a smooth and creamy beverage. A delectable mix of vanilla vodka, creme de cacao, butterscotch schnapps, white chocolate liqueur, and heavy cream, this drink is as indulgent as it is irresistible. Here’s how to make it:
Step 1: First, rim your cocktail glass with chocolate.
It’s a piece of cake – or should I say, it’s a piece of chocolate? Rimming a cocktail glass with chocolate is easy as can be, and it adds an extra touch of deliciousness to your drink. Here’s how to do it:
1) First, melt some chocolate in a microwave-safe bowl or in a double boiler.
2) Next, dip the rim of your cocktail glass into the melted chocolate.
3) Then, hold the glass upside down and allow the excess chocolate to drip off.
4) Finally, set the glass upright and allow the chocolate to harden. And that’s all there is to it!
Step 2: Add all ingredients to a shaker.
Step 3: Top mixture with ice and shake until well combined and chilled.
Step 4: Strain mixture into chocolate-rimmed cocktail glass.
Step 5: Last, but certainly not least, garnish with a Cadbury egg – yum!
Whether you’re just looking for a fun drink to make or just want an excuse to indulge in a delicious chocolate and booze combination, the Buzz Bunny is exactly what you’re looking for.
So hop to it and give this yummy dessert cocktail recipe a try! Cheers!
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
