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If you’re anything like me, you love a dessert cocktail that’s not only delicious but downright adorable. Enter the Buzz Bunny—a rich, creamy, and undeniably indulgent cocktail that’s guaranteed to make your sweet tooth swoon.
This cocktail is a celebration of springtime cheer with a grown-up twist, and honestly? I couldn’t love it more.
The inspiration for the Buzz Bunny came to me during a seasonal grocery run (you know the ones, where Cadbury eggs somehow leap into your cart).
I knew I wanted to create a cocktail that felt playful, festive, and just a little over the top. What better way to honor a favorite Easter treat than by turning it into a decadent dessert drink?
This isn’t your average cocktail—it’s a full-on experience.
With a base of vanilla vodka, creme de cacao, white chocolate liqueur, and butterscotch schnapps, it’s sweet, smooth, and luxuriously creamy.
A splash of heavy cream rounds it out into something that’s equal parts cocktail and dessert. Think of it like a grown-up milkshake… with a major upgrade.
And because we don’t do halfway over here, we’re going all-in on the garnish.
Rim your glass with chocolate (you can melt your favorite chocolate bar or even use frosting in a pinch), and then top things off with a Cadbury egg. It’s whimsical, it’s festive, and it might just be the most fun you’ll have with a cocktail this season.
Step 1: First, rim your cocktail glass with chocolate.
It’s a piece of cake – or should I say, it’s a piece of chocolate? Rimming a cocktail glass with chocolate is easy as can be, and it adds an extra touch of deliciousness to your drink. Here’s how to do it:
1) First, melt some chocolate in a microwave-safe bowl or in a double boiler.
2) Next, dip the rim of your cocktail glass into the melted chocolate.
3) Then, hold the glass upside down and allow the excess chocolate to drip off.
4) Finally, set the glass upright and allow the chocolate to harden. And that’s all there is to it!
Step 2: Add all ingredients to a shaker.
Step 3: Top mixture with ice and shake until well combined and chilled.
Step 4: Strain mixture into chocolate-rimmed cocktail glass.
Step 5: Last, but certainly not least, garnish with a Cadbury egg – yum!
If you’re hosting a spring brunch, planning an Easter get-together, or just want something indulgent to sip on after dinner, the Buzz Bunny checks all the boxes.
It’s creamy, it’s sweet, and it looks like a treat—because it is.
I also love that it’s simple to make. Just toss everything into a shaker with ice, give it a good shake, and strain into your chocolate-rimmed glass. The result? Pure dessert cocktail bliss.
So, what do you think—ready to give the Buzz Bunny a try? Whether you’re mixing one up for yourself or showing off at your next party, this cocktail is sure to leave an impression. I hope you enjoy it as much as I do.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
