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Brace yourselves, we’re diving into the marvelous world of mixology to uncover the captivating story and delectable flavor profile of a truly classic drink — the Boulevardier cocktail. So grab your shakers and let’s get started!
Now, the Boulevardier is often seen as the sophisticated cousin of the ever-popular Negroni. It shares the same DNA but swaps gin for bourbon, resulting in a bolder, warmer, and more robust flavor experience. If you’re a whiskey lover, this might just become your new go-to libation.
The Boulevardier first emerged during the Prohibition era in 1920s Paris, where it became a favorite among expatriates and bon vivants. This elegant elixir was originally crafted by Erskine Gwynne, an American socialite and editor of a literary magazine called “The Boulevardier.”It’s a harmonious blend of bourbon, sweet vermouth, and Campari, all working in symphony to create a drink that’s both complex and delightfully balanced.
Let’s get into the base of this beloved cocktail: bourbon. Bourbon is a rich, caramel-kissed whiskey that lends a robust and full-bodied character to the Boulevardier. Its sweet notes mingle with the other ingredients, adding depth and a touch of warmth that makes every sip feel like a comforting embrace. Next on the stage is sweet vermouth, a fortified wine infused with aromatic herbs and spices. This ingredient adds a subtle sweetness and a complex bouquet of flavors that play beautifully with the bourbon.
Last but not least, we have Campari—the fiery Italian amaro that injects a suitable burst of bitterness into the mix. Its vibrant crimson hue is matched by its bold flavor profile, which adds a distinctive herbal complexity and a pleasant bitterness to the cocktail. Campari’s presence helps to cut through the sweetness of the other ingredients, providing a refreshing and invigorating contrast.
The result is a gorgeous libation!
Step 1: In an old fashioned glass place a large ice cube.
Step 2: Pour in ingredients directly into the glass then stir until chilled and evenly combined.
Step 3: Garnish with a blood orange slice.
When these three remarkable components come together, the result is a well-rounded cocktail that showcases a perfect marriage of flavors. The Boulevardier greets your palate with the sweetness of bourbon, followed by the herbaceous dance of sweet vermouth, and finishes with a lingering bitterness that leaves you craving another sip.
Cheers, and happy cocktail-making!
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
