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Some cocktails just hit that perfect balance between bold and refreshing—and this Blackberry Whiskey Sour is one of them.
It’s rich and juicy, just tart enough to make your mouth water, and sweetened naturally with a touch of honey. Whether you’re mixing it up for a cozy night in or serving it at a warm-weather gathering, this drink brings serious flavor (and style) to the table.
I first created this recipe on a whim after coming home with a basket of blackberries from the farmers market.
I already loved a good whiskey sour, so I thought, why not give it a fruity spin? And I’ve been making this version ever since.
This cocktail starts by adding blackberry liqueur to a shaker with lemon juice and simple syrup, which brings out the berry liqueur’s’ deep, jammy notes while adding a bright citrusy punch.
From there, a pour of smooth bourbon whiskey rounds everything out, giving the drink a warm, slightly spiced finish, followed by an egg white.
Shake it all up without ice first, then add ice and shake again. After, strain into your favorite glass.
And of course, the garnish is part of the fun: a skewer of fresh blackberries and a sprig of mint adds a pop of color and an extra layer of aroma that hits right as you raise the glass.
Whether you’re playing host or just treating yourself to something special, this drink always delivers. I’ve served it at dinner parties, poured it for cozy movie nights, and even mixed a big batch for a backyard hang—it fits every vibe.
Step 1: Add all ingredients into a shaker.
Step 2: Add a spiral ball and shake vigorously until mixture is foamy.
Step 3: Remove the spiral ball and shake with ice.
Step 4: Pour mixture into glass and garnish.
So if you’re looking for something that feels elevated but still easy to throw together, the Blackberry Whiskey Sour might just become your new go-to too.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
