Queen Bee Mixology

Blackberry Whiskey Sour

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This Blackberry Whiskey Sour is a twist on a classic crowd favorite. Tart and juicy with a hint of sweetness, it’s the perfect drink for any time of year. Plus, garnishing with fresh mint leaves and blackberries makes for an eye-catching drink that’s worthy of at least a few photos.

This cocktail is also incredibly easy to make, so follow my recipe below and you’ll be enjoying a delicious drink in no time!

The Blackberry Whiskey Sour is a great cocktail recipe to add to your repertoire. It’s rich and refreshing, and it’s bound to impress your guests with its presentation. Plus, it’s a great way to show off your mixology skills. Let me show you how to mix one up!

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Step 1: Add all ingredients into a shaker.

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Step 2: Add a spiral ball and shake vigorously until mixture is foamy.

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Step 3: Remove the spiral ball and shake with ice.

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Step 4: Pour mixture into glass and garnish.

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There’s just something special about the Blackberry Whiskey Sour. Maybe it’s the way the blackberries compliment the whiskey, or the tartness of the lemon that cuts through the sweetness of the honey. Whatever it is, this cocktail has become my go-to. And of course, no evening with friends and family would be complete without a few rounds of Blackberry Whiskey Sours! So raise a glass and cheers to good people and good conversation. I’ll drink to that!

Blackberry Whiskey Sour

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Ingredients

Instructions

  1. Step 1 – Add all ingredients into a shaker with a spiral ball and shake vigorously until mixture is foamy.
  2. Step 2 – Then, remove the spiral ball and shake with ice.
  3. Step 3 – Pour mixture into glass and garnish.

Enjoying this recipe?

Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!