Queen Bee Mixology

Barcelona Morning Espresso Cocktail

Diamonds

Sometimes, you just need a little extra something in your morning cup—and the Barcelona Morning delivers exactly that.

This brunch-worthy cocktail is a bold, smooth mix of espresso and brandy, topped with a dollop of whipped cream for good measure.

I’ve always loved playing with coffee cocktails. There’s something about the richness of espresso combined with a good spirit that feels energizing and elegant—kind of like saying, yes, I can rally today… but with style.

The Barcelona Morning is one of those cocktails that feels fancy, but is incredibly simple to make at home.

With just a few pantry-friendly ingredients and a splash of espresso, you can shake up something that’ll leave your brunch guests seriously impressed (or give you a solo pick-me-up worth savoring).

Let’s talk ingredients.

At the heart of this cocktail is a shot of freshly brewed espresso. It’s bold, rich, and slightly bitter—but in the best way.

To balance that, I added brandy as the base spirit. With its subtle fruitiness and smooth finish, brandy complements the coffee’s intensity without overpowering it.

I tend to reach for dark spirits when mixing coffee cocktails, and brandy was a no-brainer here.

To soften the drink and add just a touch of indulgence, I top it with a swirl of whipped cream. It mellows out the bold espresso, adds a bit of sweetness, and looks absolutely dreamy in a glass mug or coupe.

You can even sprinkle a little cinnamon or cocoa powder on top if you’re feeling extra. Think of it as a cozy, boozy espresso—with a European café twist.

Barcelona_Morning_Queen_Bee_Mixology_M-05

Step 1: Rim cocktail glass with brown sugar.

Barcelona_Morning_Queen_Bee_Mixology_M-06

Step 2: Add all ingredients to a shaker, add ice, and shake until chilled.

Barcelona_Morning_Queen_Bee_Mixology_M-19

Step 3: Top with whipped cream, and zested orange. ⁠

Barcelona_Morning_Queen_Bee_Mixology_M-56

Final step: enjoy!

It’s really that simple, not to mention delicious! I’ve had my fair share of brunch cocktails, but this one’s a keeper in my books.

Whether you’re gathering with friends for brunch, winding down a lazy weekend morning, or simply treating yourself to something better than your usual cup, the Barcelona Morning is a flavorful and easy cocktail you’ll want to keep in rotation.

 

Barcelona Morning Espresso Cocktail

Underline

Ingredients

  • 2 oz. —  Brandy
  • 1.5 oz. —  Espresso
  • 1 oz. —  Triple Sec
  • For Garnish —  Whipped Cream
  • For Garnish —  Zested Orange

Instructions

  1. Step 1 – Add all ingredients to a shaker, add ice, and shake until chilled.
  2. Step 2 – Pour into a martini glass.
  3. Step 3 – Top with whipped cream, and zested orange. ⁠

Enjoying this recipe?

Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!