Enjoying this recipe?
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
Every now and then, you just need something a little extra sweet, a little indulgent, and a whole lot of fun—and for me, that’s the Banana Split Martini.
It’s rich, creamy, and fruity in all the right ways… basically, dessert in a martini glass.
This cocktail was born on one of those nights when I had a craving for a banana split—but no ice cream in the house.
Naturally, I did what any mixologist would do: turned that craving into a cocktail. After a little experimenting (and taste testing, of course), I landed on the perfect balance of banana, chocolate, and cream that makes this martini feel like a celebration.
It starts with a solid pour of vodka—I usually go with something smooth and clean to keep the base neutral.
Then, a generous splash of banana liqueur gives it that signature banana split flavor: sweet, tropical, and nostalgic.
A swirl of chocolate sauce brings a rich depth, while half & half adds that velvety, milkshake-like texture that takes the whole thing over the top.
The real fun is the garnish. I love threading a skewer with a slice of banana, a fresh strawberry, and a maraschino cherry. It gives you that classic banana split visual—but in a much more grown-up form.
Serve this one chilled in a martini glass and get ready for the compliments.
It’s the kind of cocktail that feels like a reward at the end of a long week, or a sweet surprise for a girls’ night in.
Step 1: Rim your martini glass with frosting and sprinkles.
Step 2: Add all ingredients to a shaker with ice and shake well.
Step 3: Strain the mixture into your glass.
Step 4: Garnish with a maraschino cherry, banana slice, and strawberry slice.
The Banana Split Martini is creamy, fruity, and totally over-the-top—in the best possible way. Shake one up when you’re in the mood to treat yourself (or someone else) to something fabulous and fun.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
