Baileys Espressotini

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Everyone loves a good Espresso Martini these days—but this creamy twist might just be your new favorite.

Meet the Baileys Espressotini, a rich, smooth, slightly sweet riff on the modern classic.

It’s still got all the bold espresso kick you know and love, but with velvety layers of Baileys, a nutty kiss of Frangelico, and the warm aroma of vanilla. Think of it as your favorite café treat… but in cocktail form.

Let’s build it.

Start with vanilla vodka. Sure, you could reach for classic vodka here, but the vanilla variation adds a subtle sweetness that instantly evokes a spiked vanilla latte.

It’s smooth, aromatic, and sets a flavorful foundation for what’s next.

The true showstopper? Baileys Irish Cream. This creamy liqueur wraps the cocktail in richness—offering soft notes of cocoa, caramel, and just a hint of whiskey warmth.

It softens the edges while adding depth and indulgence.

To anchor the recipe with bold coffee flavor, add a pour of coffee liqueur. This deepens the espresso notes and adds a little bittersweet richness.

Then comes the twist that sets this version apart: Frangelico.

This hazelnut liqueur brings a warm, nutty aroma and a toasted, earthy note that plays perfectly with both the Baileys and coffee components. It’s subtle, but it makes the whole drink feel more elevated.

Finish with a strong shot of freshly brewed espresso, then shake everything with ice until chilled and frothy. Strain into a coupe or martini glass and garnish with a few espresso beans for that iconic touch.

Step 1: Add all ingredients to a shaker with ice, and shake until well combined.

Step 2: Strain mixture into a martini glass.

Step 3: Garnish with espresso beans.

The Baileys Espressotini is more than just a cocktail—it’s an experience. Bold, sweet, and balanced, it’s the perfect way to kick off an evening or wind down with a nightcap that feels a little bit fancy.

Serve it up at a dinner party or shake one up on a slow weekend night in.