Queen Bee Mixology

Apple Pie Cocktail

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It’s apple season here in the Pacific Northwest, and if you’re anything like me, your weekends probably involve a trip to the local farmers market or a nearby orchard to stock up on crisp, juicy apples.

And while baking a pie is always a good idea, I’m here to offer a shortcut that’s just as cozy—say hello to the Apple Pie Cocktail.

This cocktail is everything I love about fall, all poured into a glass. It’s sweet and spiced, warming and festive, and just the right amount of indulgent. If you’ve ever wished you could sip a slice of apple pie—this is your moment.

The inspiration? A crisp autumn afternoon a few years ago when I was craving something seasonal but didn’t want to turn on the oven.

I had some apple cider in the fridge, a bottle of cinnamon whiskey on the bar cart, and a caramel drizzle left over from dessert night. One quick experiment later, and this cocktail was born.

Let’s talk flavor. The base of this drink is apple cider, which provides that unmistakable orchard-fresh sweetness and body.

Next comes the cinnamon whiskey, which brings the warmth and spice that makes the drink feel like a fresh-baked pie. Add in a splash of vanilla vodka and butterscotch schnapps (yes, you read that right), and you’ve got a layered cocktail that’s smooth, sweet, and nostalgic in the best way.

Now, the finishing touch: a caramel drizzle over the top and a fresh apple slice for garnish.

It’s simple, but it gives the drink that beautiful pie-like finish. I serve it in a tall glass over pebble ice, but it would also be fun in a mason jar or coupe (sans ice) for extra seasonal flair.

This is the kind of drink that works at a friendsgiving, holiday party, or just a solo happy hour while wrapped in a blanket and watching the leaves fall outside. You can even pre-batch it for a crowd—just skip the ice until serving.

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Step 1: In a cocktail shaker, add vodka, whiskey, apple cider, half & half, a pinch of salt, and ice. Cover and shake for 30 seconds.

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Step 2: Add pebble ice to glass, then pour cocktail shaker contents over ice.

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Step 3: Drizzle top of drink with a little caramel sauce and garnish with apple slice. Serve immediately and enjoy!

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So if you’re looking for a cocktail that delivers comfort, flavor, and a little wow factor, the Apple Pie Cocktail is your new go-to. Cozy up and enjoy—cheers to fall in a glass!

Apple Pie Cocktail

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Ingredients

  • 1 oz. —  Vanilla Vodka
  • 1 oz. —  Cinnamon Whiskey
  • 2 oz. —  Apple Cider
  • 1 oz. —  Half & Half
  • Pinch of —  Salt
  • For Garnish —  Caramel Sauce

Instructions

  1. Step 1 – In a cocktail shaker, add vodka, whiskey, apple cider, half & half, a pinch of salt, and ice. Cover and shake for 30 seconds.
  2. Step 2 – Add pebble ice to glass, then pour cocktail shaker contents over ice.
  3. Step 3 – Drizzle top of drink with a little caramel sauce and garnish with apple slice. Serve immediately.

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