Enjoying this recipe?
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
It’s that time of year when the house smells like cinnamon, the lights go up a little earlier, and every gathering feels just a bit more special.
And if you’re anything like me, you’re already thinking about what to serve at your next cozy get-together. May I suggest something festive, warming, and almost too easy to love? Meet the Apple of My Eye Cocktail—my go-to drink for holiday hosting and quiet winter nights alike.
This cocktail tastes like the first bite of a slice of apple pie—sweet, tart, gently spiced, and oh-so comforting.
It’s the kind of drink that invites conversation, laughter, and maybe even a second round.
When I was first playing around with this recipe, I started with standard whiskey.
But after a few test runs, I swapped it for apple whiskey—and everything changed. The apple whiskey brings a round, orchard-fresh sweetness with just enough depth to warm you from the inside out.
Paired with seasonal spices and a touch of citrus, it’s balanced, fragrant, and effortlessly festive.
The Apple of My Eye Cocktail is also one of those drinks that looks just as good as it tastes. Serve it in a rocks glass over ice with a cinnamon stick or apple slice garnish, and you’ve got an instant conversation starter.
It’s elegant enough for a holiday party, yet simple enough to mix up for a casual night at home.
Step 1: Pour all ingredients into a shaker with spiral ball. Shake vigorously until mixture is foamy.
Step 2: Add ice and shake again until chilled.
Step 3: Strain mixture into a coupe glass.
Step 4: Garnish and enjoy!
So if you’re looking for a cocktail that feels like a holiday hug in a glass, this one’s it.
Whether you’re hosting the big family gathering or just enjoying a quiet night by the fire, this recipe is sure to become a seasonal staple.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
