Queen Bee Mixology

Apple Cider Bellini

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It’s beginning to look a lot like December festivities—and nothing says “celebration” quite like a sparkling cocktail in hand.

For me, this Apple Cider Bellini is the perfect way to kick off the season and raise a glass to all the joy, coziness, and connection this time of year brings.

I originally made this cocktail for a casual holiday brunch and was immediately hooked. It’s effortlessly elegant with a splash of cheer, and it’s now one of my go-to recipes when I want something bubbly, festive, and just a little different than your usual mimosa or spritz.

Traditionally, a Bellini is made with white peach purée and Prosecco—a sweet, soft drink with Italian roots.

But since it’s the holidays, I gave it a wintery twist with spiced apple cider, a touch of vodka, and of course, a generous pour of bubbly.

The apple cider brings warmth and gentle spice, turning the usually light Bellini into something a little more comforting and celebratory.

The vodka gives it a clean finish and just enough of a kick to keep things interesting. (I love how easily it blends in without overpowering the cider’s flavors.) Then, the Prosecco ties it all together—crisp, bright, and full of that effervescent charm that makes every sip feel like a toast.

You can absolutely make this cocktail your own.

Swap in bourbon for a bolder twist, or try spiced rum for an extra cozy layer of flavor. It’s one of those drinks that’s easy to batch for a party or mix up solo when you just want to sip something sparkling by the fireplace.

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Step 1: Rim flute with brown sugar.

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Step 2: Add apple cider and vodka directly into champagne flute.⁠ Top off with bubbly.

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Step 3: Garnish with an apple wedge.⁠

I like to garnish mine with a thin slice of apple for a little visual flair—and the aroma is incredible as you lift the glass.

So if you’re looking for a way to ease into holiday mode or ring in the new year with something a little unexpected, give this Apple Cider Bellini a shake (or a pop). It’s fizzy, flavorful, and guaranteed to get the party started.

Apple Cider Bellini

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Ingredients

  • 1 oz. —  Apple Vodka
  • 1 oz. —  Apple Cider
  • Top with —  Champagne
  • For Rim —  Brown Sugar
  • For Garnish —  Apple Wedge

Instructions

  1. Step 1 –  Rim flute with brown sugar. Add apple cider and vodka directly into champagne flute.⁠
  2. Step 2 –  Top off with bubbly and garnish with an apple wedge.⁠

Notes

Can substitute Champagne with Prosecco if desired!

Enjoying this recipe?

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