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The changing colors of fall are magical—amber leaves swirling in the breeze, cozy layers, and that crisp scent in the air that makes you want to wrap your hands around something warm (or in this case, something chilled but cinnamon-rimmed).
That was the inspiration behind this Apple Cider Aperol Spritz—a seasonal twist on the beloved spritz that combines spiced apple cider, Aperol, and a splash of bubbly champagne for a drink that’s as refreshing as it is autumnal.
Now, if you’ve been following me for a while, you already know Aperol is one of my go-to liqueurs. It’s similar to Campari, but with less bitterness and more citrus-forward brightness.
And in this recipe, its vibrant orange-red hue reminds me of October leaves and glowing golden hour skies. Naturally, I paired it with apple cider, a quintessential fall staple.
The cider brings just the right amount of tartness and seasonal spice, while the Aperol adds complexity and color. Topping it with champagne gives the cocktail that signature spritz sparkle—effervescent, celebratory, and totally irresistible.
But don’t skip the details! Before building the cocktail, rim your glass by dipping it in apple cider and then into a dish of cinnamon sugar.
It’s a tiny touch that transforms the entire experience. For garnish, I use a sprig of fresh thyme and a cinnamon stick, which not only look gorgeous but give the drink a subtly herbaceous aroma.
Step 1: Rim glass by dipping in apple cider and then in cinnamon sugar mixture; set aside until ready to use.
Step 2: Fill glass with ice.
Step 3: Pour in the spiced apple cider and Aperol. Top with champagne.
Step 4: Stir the Apple Cider Aperol Spritz and garnish with a cinnamon stick and sprig of thyme.
This spritz is perfect for a festive brunch, a dinner party aperitif, or a cozy catch-up with friends. Honestly, it’s a crowd-pleaser—light, flavorful, and totally Instagram-worthy.
One of the things I love most about this cocktail is how easy it is to customize.
Try switching out champagne for Prosecco or even a splash of ginger beer if you want to dial up the spice. Whatever direction you take it, this Apple Cider Aperol Spritz is a toast to the season—and a reminder that great cocktails don’t have to be complicated to be memorable.
Post your creation on Instagram and tag #queenbeemixology or @queenbeemixology!
